Saturday, February 23, 2019
Most commercial chicken tenders or nuggets are fried in a simple breadcrumb mix. While this works, it’s nothing compared to a true batter made from flour and a few seasonings. You see, our buttermilk chicken tenders will get a double batter dunk which will create that perfectly crispy, light and flaky breading. After soaking in the buttermilk, the chicken will get dredged through flour, take a dunk in egg wash, then back into the flour. This creates that famous breading that you find at the best fried chicken establishments. The kind that’s so good you could practically eat it by itself!
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Yield: 2-4 servings
INGREDIENTS
- 2 boneless skinless chicken breasts (4oz each)
- 2 cups all purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon season salt
- 1 tablespoon paprika
- 1 tablespoon parsley flakes
- Vegetable oil (about 2 cups)
INSTRUCTIONS
Get the instruction @ recipeteacher.com
