Monday, March 25, 2019
It's such a simple recipe with just the right balance of banana and chocolate. We love to have them for breakfast and for snacking throughout the day. So yummy and delish!
Your family will be so happy!! You can freeze them, store them in the fridge or eat them at room temperature. Even microwave for 10 – 15 seconds to get that oven baked fresh taste. YUM!
It’s such a simple recipe with just the right balance of banana and chocolate. Mix ’em up and bake for 20 minutes. They’re super fluffy, moist and Perfect-O!
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
INGREDIENTS
- 4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
- 1/3 cup melted butter cooled
- 2/3 cup sugar or stevia
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all purpose flour
- 1 cup Ghirardelli semisweet chocolate chips
INSTRUCTIONS
Get the full instruction @ www.thebakingchocolatess.com
