Saturday, February 23, 2019
This recipe starts with boneless and skinless chicken that is seared in a pan to lightly brown it, which adds flavour, before being roasted in the oven, all basted up in a sweet, spicy and tangy firecracker sauce! The firecracker sauce is a simple mixture of hot sauce (or chili sauce) and brown sugar (or honey) along with a touch of cider vinegar and garlic! Once the chicken is transferred to the oven to roast it is basted with the sauce a few times before being served smothered in the remaining sauce! This baked firecracker chicken is great by itself or served over rice, pasta, quinoa, etc!
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Sweet and spicy baked chicken that is both packed with flavour and nice and light!
INGREDIENTS
- 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
- 1/2 cup brown sugar or honey
- 1 tablespoon soy sauce (gluten-free for gluten-free)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, grated
- 1 pinch red pepper flakes
- 1 tablespoon oil
- 1 pound boneless and skinless chicken breasts
- salt and pepper to taste
INSTRUCTIONS
Get the instruction @ www.closetcooking.com
