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Mini Chicken Pot Pies

If your family loves cheese, sprinkle some shredded Cheddar cheese over each pot pie about 5 minutes before the end of the baking time.

Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

Prep Time 20 MIN
Total Time 45 MIN
Servings 8

INGREDIENTS
  • package (10 oz) frozen mixed vegetables, cooked
  • cup diced cooked chicken
  • can (10 1/2 oz) condensed cream of chicken soup
  • can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

INSTRUCTIONS

Get the full instruction @ www.pillsbury.com 

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