Saturday, March 16, 2019
This recipe is super simple, but I spent SO much time on it before landing on this technique, you guys. I dredged in aquafaba. I tried potato starch. I tried both.
This Air Fryer Buffalo Cauliflower recipe is based on my Avocado Air Fries, though as you’ll see, I’ve monkeyed with it a bit to get this recipe how I wanted. The light panko coating gives these cauliflower wings a little bit of crunch, but the cauliflower still gets to be the star of the show.
The prep time actually varies a bit, depending on whether you bought your cauliflower pre-cut. If you have to cut up the cauliflower before you start cooking, allow another 5 minutes or so.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
INGREDIENTS
For the Cauliflower
- 4 cups cauliflower florets - Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
- 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt - I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.
For the Buffalo Coating
- 1/4 cup melted vegan butter - 1/4 cup after melting
- 1/4 cup vegan Buffalo sauce - Check the ingredients for butter. I used Frank's Red Hot
For Dipping
- vegan mayo - Cashew Ranch, or your favorite creamy salad dressing
INSTRUCTIONS
Get the instruction @ www.glueandglitter.com
