Butterfinger Pie

This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!

A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars. Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen. Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.

BUTTERFINGER PIE 

Prep Time: 15 minutes
Total Time: 15 minutes
Servings  : 8

Ingredients

• 1 (8-ounce) package cream cheese, room temperature
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip, thawed
• 1 store-bought oreo or chocolate graham cracker crust

Instructions

• Beat cream cheese and peanut butter with an electric mixer until smooth.
• Mix in vanilla.
• Beat in powdered sugar until smooth.
• Fold in crushed butterfingers.
• Fold in Cool Whip.
• Spread filling in crust. Sprinkle reserved butterfingers on top.
• Refrigerate at least 4 hours before serving.

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