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Strawberry Panna Cotta Recipe



Strawberry panna cotta recipe | strawberry panna cotta dessert without gelatin a creamy italian dessert recipe prepared with thickened cream and with flavour of choice. the jelly texure is mainly attained by gelatin but this recipe is prepared with vegetarian alternative i.e agar agar. panna cotta recipes can be ideal dessert after dinner or can be an instant hit in the kitty parties especially with kids.

STRAWBERRY PANNA COTTA RECIPE

Prep Time : 15 Minutes
Cook Time : 15 Minutes 
Total Time  : 30 Minutes 
Course        : Dessert

INGREDIENTS
FOR MILK MIXTURE:

  • 1 cup milk
  • ¾ cup cream
  • 1 tsp agar agar / gelatin
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt
FOR STRAWBERRY MIXTURE:
  • 2 tbsp water, warm
  • 1 tsp agar agar / gelatin
  • 2 cup strawberry

INSTRUCTIONS
  • firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
  • whisk and mix well making sure the cream combines well with milk.
  • now add 1 tsp agar agar and whisk well.
  • cook the milk on medium-low heat till it steams (do not boil).
  • further, add ½ cup powdered sugar and dissolve sugar.
  • turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
  • whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
  • furthermore, place the serving glass in a bowl so that it gets tilted slightly.
  • pour in prepared milk mixture till it reaches the rim.
  • now refrigerate it for 2 hours or overnight, till it sets completely.
  • after 2 hours, make sure to check the milk mixture has set completely.
  • now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
  • mix well and dissolve agar-agar completely.
  • further, add 2 cups of strawberry puree.
  • mix well making sure the pulp gets mixed up with agar-agar uniformly.
  • pour the strawberry mixture into the glass.
  • refrigerate it for 2 hours or overnight, till it sets completely.
  • finally, enjoy strawberry panna cotta or strawberry pudding chilled.

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