Thursday, November 14, 2019
Our craving for homemade candy is in full swing. My Hubby has been asking me for days to make caramel pretzels and they finally happened. All dressed in chocolate and festive holiday sprinkles! Yes, please! I will take a dozen, thank you so much!
While our kids were enjoying their Rudolph the Reindeer peanut butter cookies (find the recipe and video there), my Hubby and I were munching away on these pretzel bites. They are quite addicting! You have been warned!
Easy Chocolate Caramel Pretzel Bites
Prep Time : 15 mins
Cook Time : 7 mins
Total Time : 22 mins
Course : Dessert
Cuisine : American
Servings : 6 people
Ingredients
- 24 pretzels
- 12 in caramel squares unwrapped, cut half, I used Kraft
- 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
- Christmas sprinkles
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Layer all pretzels on the sheet.
- Place half of caramel squares on each pretzel.
- Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
- When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
- Place back on the sheet. Sprinkle with funfetti. Let cool completely.
- Store in air tight container.
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