Thursday, November 14, 2019
I have been sitting here forever trying to figure out a name for these things because they are kind of like those “turtle” chocolates people make except not because there are not nuts and the chocolate is on the bottom not a shell on top. Bites? But it’s a little more than a bite and truffles clearly wouldn’t work as they are nothing like a truffle. Snaps? I mean, they do snap when you bite them. And trust me, they are addicting little salted caramel pretzel snaps!
Salted Caramel Pretzel Snaps
Prep Time: 5 minutes
Total Time: 5 minutes
Servings : 20
Ingredients
- 3 bars Milk Chocolate Almond Bark melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- 1/2 Bag Mini pretzels
- 1/2 bag Caramel squares melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi
- Sea salt
Instructions
- Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle.
- Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three.
- Sprinkle with a little sea salt and then drizzle a little more chocolate.
- Let set and store in Tupperware.
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