Wednesday, March 20, 2019
The funny thing about this recipe is that it’s called Garlic Parmesan Chicken Lasagna BAKE, but it’s not called an official Lasagna for a reason. It has this sort of all-up-in-there casserole kind of a feel to it, with the small pieces of wavy lasagna noodles, chicken, peas, Parm, creamy butter garlic sauce, breadcrumbs, fresh thyme, etc etc etc yum yum yum.
When you make this, all you have to do is open your windows and let the garlic Parmesan smells drift and I will come to you. My nose can find these things. Okay? See you soon.
Prep Time: 15 mins
Cook Time: 1 hour
Yield: 9-12 1x
This Garlic Parmesan Chicken Lasagna Bake is made by quickly layering lasagna, chicken, peas, a creamy homemade sauce, and cheese.
INGREDIENTS
for the lasagna:
- 10–15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)
- 12 ounces frozen peas
- 1/2 cup Parmesan cheese
- 1/2 cup Swiss cheese
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- fresh herbs for topping
for the sauce:
- 6 tablespoons butter
- 1 1/2 tablespoons minced garlic
- 6 tablespoons flour
- 1/2 teaspoon poultry seasoning
- 3/4 teaspoon salt
- 5 cups milk
INSTRUCTIONS
Get the full instruction @ pinchofyum.com
