Sunday, March 17, 2019
Add garlic, shallots, and cremini mushrooms to the pan, stirring occasionally and scraping bottom the bottom of the pan until the mushrooms are soft and most of the liquid has evaporated, about 8 minutes.
8. Deglaze the pan with the Marsala wine and scrape all caramelized bits from the bottom of the pan.
INGREDIENTS
- 4 boneless, skinless chicken breasts, trimmed
- 1 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- ½ cup shallots, minced
- 1 pound cremini mushrooms, trimmed and thinly sliced
- 2 cups dry Marsala
- 2 cups chicken stock
- ½ lemon, juiced
INSTRUCTIONS
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