Sunday, March 17, 2019
This Chicken and Yellow Rice Skillet truly is a restaurant-quality dinner that’s so quick to make and in just one skillet. The rice is fluffy and flavorful, and the chicken is wonderfully tender. You definitely want this in your belly.
I strongly suggest using Basmati rice in this recipe. It is a long-grain, white rice that has a slightly softer grain than Jasmine rice. It absorbs liquid really well and comes out evenly cooked and fluffy every time.
This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
INGREDIENTS
- 4 bone-in chicken thighs
- 1 tbsp olive oil
- 1 cup white Basmati rice
- 2 1/2 cups chicken stock
- 1 tbsp lemon juice
- 1/2 tbsp. turmeric powder
- fresh parsley or scallion, to garnish
Seasoning Ingredients:
- 2 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp chili powder
INSTRUCTIONS
Get the instruction @ cooktoria.com