Thursday, February 28, 2019
One of the lovely things about these little cheesecakes is that they are easy to put together and even easier to share in their cute mini state. Plus, because they’re mini so you can totally have like two or three, right?!
They are topped with a chocolate whipped cream and another mint Oreo half, making a super cute treat! They are deliciously mint and chocolatey, and a wonderful little dessert – for sharing or keeping for yourself.
This Mini Mint Chocolate Oreo Cheesecake recipe is easy & delicious with little chunks of mint Oreos, a chocolate crust and a touch of mint flavor!
Prep Time: 45 minutes
Cook Time: 21 minutes
Total Time: 1 hour 6 minutes
Yield: 12-14 Mini Cheesecakes
INGREDIENTS
CRUST
- 1 1/2 cups (201g) Oreo crumbs
- 2 tbsp (41g) butter, melted
CHEESECAKE FILLING
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (24g) flour
- 1/2 cup (115g) sour cream
- 2 tsp mint extract
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup (140g) chopped Mint Oreos (4-5 oreos)
- Green gel icing color, optional
CHOCOLATE WHIPPED CREAM
- 3/4 cup (180ml) heavy whipping cream, cold
- 3 tbsp (22g) powdered sugar
- 3 tbsp (14g) natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
INSTRUCTIONS
Get the instruction @ www.lifeloveandsugar.com
