Thursday, February 28, 2019
Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! Real bananas and vanilla cookies fill the cheesecake, which all sits on a vanilla cookie crust and topped with fluffy whipped cream, more cookies and caramel! A total signature dessert!
To assemble the cheesecake, you spread half of the cheesecake mixture into the baked crust. Then chop up some more vanilla cookies, and slice up a banana and spread those on top of the filling.
Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes
Yield: 12 slices
Real bananas and vanilla cookies fill the cheesecake, which all sits on a vanilla cookie crust and topped with fluffy whipped cream, more cookies and caramel! A total signature dessert!
INGREDIENTS
Crust
- 2 cups crushed vanilla wafer cookies (approximately 60), plus 17 more to rim the pan
- 5 tablespoons butter, melted
- ¼ cup granulated sugar
- 1/8 teaspoon kosher salt
Cheesecake
- 4 (8- ounce) blocks cream cheese, room temperature
- 1 cup granulated sugar
- ½ cup sour cream, room temperature
- 2 teaspoons vanilla
- 3 eggs, room temperature
- 12 coarsely chopped vanilla wafer cookies
- 1 large, or 2 small bananas thinly sliced
Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 10 vanilla wafer cookies to decorate
- ¼ cup caramel sauce to drizzle
INSTRUCTIONS
Get the instruction @ cookiesandcups.com
