Thursday, December 26, 2019
Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting. So we have been gearing up with all things strawberry lately. Now I absolutely adore all the strawberry desserts, like love them. This Strawberry Pie is one of my favorites ever.
My family is huge pie lovers and when it comes to strawberry pie they gobble it right up. You can check out another version of one of our favorite ones with this Strawberry Cream Cheese Pie recipe we make often.
STRAWBERRY PIE
Course: Dessert
Cuisine: American
Prep Time: 3 hours 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes
Servings: 12 pieces
Calories: 734kcal
Ingredients
- 1 9 " frozen pie crust baked
- 1 cup sugar
- 1 1/2 cup water
- 1/4 cup cornstarch
- 1 lb strawberries sliced
- 1 3 oz pkg strawberry jello
- Bake pie crust according to package directions, remove from oven and let cool.
- Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps
- Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
- Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
- Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.
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