NO-BAKE JELLO PIE

This No-Bake Jello Pie is crazy easy requiring only 5 ingredients and 15 minutes of prep. No oven needed. So refreshing and bright – make it in any flavor that you like. I’m back with another no-bake jello dessert! This time it’s pie…so I’m in love. OBVIOUSLY. I’ve seen versions of this No-Bake Jello Pie floating around for ages and finally got around to trying it. It was as easy and light as I anticipated, so I’ve deemed it perfect for all.

This No-Bake Jello pie is great for summer parties and potlucks, and especially nice since you don’t need to turn on the oven when it’s triple digits outside. The strawberry or cherry jello would be especially fun for Memorial Day or 4th of July by topping each slice with whipped cream and fresh blueberries for that red, white, and blue look.

No-Bake Jello Pie

Prep Time  : 15 minutes
Chill Time   : 6 hours
Total Time   : 6 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 309 kcal

Ingredients

• 3 ounce package Jello (any flavor!)
• 1/2 cup boiling water
• 1 cup ice cold water
• 8 ounce tub Cool Whip , thawed
• 14 sheets Graham Crackers
• 1/2 cup unsalted butter , melted

Directions

• Coat a 9-inch pie plate with nonstick cooking spray.
• In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened.
• Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
• Place in the refrigerator for 15 minutes while you prepare your crust.
• Blend the graham crackers in a food processor until finely ground; add in the melted butter and pulse until well combined and all the crumbs are moist. Press the mixture evenly into the bottom and up the sides of the pie plate.
• Give your gelatin mixture a whirl and pour into the prepared crust. Place in the refrigerator for 4-6 hours until firm and set.
• Slice and serve with a dollop of whipped cream!

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