Tuesday, December 17, 2019
This easy weeknight dinner takes practically zero effort. Do you marinate the chicken?
Nope! You sear it, then pour over a simple glaze of soy sauce, sesame oil, lime juice, Sriracha, and honey and bake the chicken until it's cooked through, about 25 minutes. The flavor will soak into the chicken as it bakes, so no marinade necessary.
HONEY GARLIC CHICKEN
Yield : 4
Prep Time : 5 Minutes
Total Time : 30 Minutes
INGREDIENTS
- 1/4 c. low-sodium soy sauce
- 3 tbsp. honey
- 2 cloves garlic, minced
- Juice of 1 lime
- 2 tbsp. sesame oil, divided
- 1 tsp. Sriracha
- 1 tbsp. cornstarch
- 1 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- Sesame seeds, for garnish
- Sliced green onions, for garnish
DIRECTIONS
- .lllk,leheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch.
- Season chiclllllllken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven.
- Bake until chicken is no longer pink, 25 minutes. Heat broiler.
- Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.
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