Chocolate Mint Oreo Cookie Trifle

Chocolate Mint Oreo Cookie Trifle features layer after layer of minty chocolaty goodness. Creamy pudding and whipped cream are the perfect contrast for the crunchy cookies and melt in your mouth mints.

CHOCOLATE MINT OREO COOKIE TRIFLE


INGREDIENTS

• 12 OREO Cool Mint Cookies, chopped
• 1 (3.9 oz) package no cook JELL-O Chocolate Fudge Pudding
• 2 cups cold milk
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 1/2 teaspoons pure mint extract

OPTIONAL:

• 8 drops green food coloring
• 20 Andes Mints, chopped

INSTRUCTIONS

• Beat pudding mix and 2 cups cold milk with an electric mixer (or whisk) for about 2 minutes. Refrigerate until ready to assemble.
• Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer. Add powdered sugar and continue to whip. Add mint and coloring. Mix until whipped cream can hold a peak. (Lift mixer up and there is a tip of cream on the mixer). Refrigerate until ready to assemble.
• Chop Oreos and Andes mints. Set aside.

Assemble:

•  Add 1/4 of Oreos to the bottom of each trifle dish. Spoon 1/4 of pudding directly on top of Oreos. Reserve a tablespoon of chopped mints. Add ¼ of remaining mints to trifle, directly on top of pudding. Top with whipped cream. Sprinkle with reserved mints.
• Serve and enjoy!

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