Saturday, December 21, 2019
These Caprese Cups are a delicious bite-sized appetizer that will be the hit of your next party! Filled with cherry tomatoes, mozzarella cheese, fresh basil and a drizzle of balsamic glaze, these bites are easy to make and even better to eat! Because these Caprese Cups contain just five ingredients, you can have these prepped and ready to be devoured in no time.
And, really, what is a better combination than creamy mozzarella cheese, fresh basil and tomatoes? If you’re practically addicted to caprese flavors like I am, then these cups were made for you! And since they’re bite-sized, it makes them fun to eat. I don’t know about you, but I’m a sucker for mini foods. They draw me in every time with their cute appearance!
CAPRESE CUPS
Course : Appetizer
Cuisine : American
Prep Time: 10 minutes\
Servings : 15 cups
Calories :85kcal
Ingredients
- 15 mini phyllo cups
- 15 cherry tomatoes halved
- 15 mozzarella balls
- 6 fresh basil leaves torn
- Salt and pepper to taste
- Balsamic glaze for drizzle (I found a bottle of glaze near the vinegar products of my local grocery store)
- Arrange phyllo cups on a serving tray or pan.
- Place half of a cherry tomato into each cup, followed by one mozzarella ball and 2 basil leaves. Repeat until all of the cups are filled. Sprinkle with salt and pepper, if desired.
- Drizzle with balsamic glaze. Serve immediately.
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