Friday, November 1, 2019
I’ve made a lot of red velvet recipes and shared them on the blog – but today I’m making the easiest, most fail proof recipe ever – red velvet cake mix cookies. You can make a batch in under 30 minutes and you only need 4 ingredients. They turn out soft, chewy, and a little gooey with a delicious red velvet flavor and tons of chocolate chips.
Everyone loves red velvet – but getting the perfect red velvet flavor can actually be pretty daunting. You need that mellow hint of chocolate, slight tanginess, and beautiful bright red color. Perfect red velvet recipes can actually be pretty tricky, because if you get things even a little off you can end up with a really bland baked good or a pretty ugly red color
Red Velvet Cake Mix Cookies
Prep Time : 5 Minutes
Cook Time : 10 Minutes
Total Time : 30 Minutes
Ingredients
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350F degrees & line cookie sheets with parchment paper
- Beat together the cake mix, melted butter & eggs until smooth.
- Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
- Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
- Optionally dot the top of each cookie with a few extra chocolate chips.
- Bake for 8-11 minutes, or until the tops look set.
- Cool for 10 minutes, then transfer to a wire rack to continue cooling.
For more details @justsotasty.com
