Healthy Banana Chocolate Chip Oatmeal Muffins

These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go.

The bananas, coconut oil and honey keep these muffins super soft and moist. I also add a good amount of chocolate chips to the batter. I usually do a mix of dark chocolate chips and semi sweet chocolate.

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

 PREP TIME : 10 MINUTES
COOK TIME : 30 MINUTES
TOTAL TIME: 40 MINUTES
SERVINGS : 12 MUFFINS

 INGREDIENTS

• 3 cups rolled oats or old fashioned oats
• 2 tablespoons light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 large eggs
• 1/4 cup honey
• 1 cup bananas mashed
• 2 teaspoons vanilla extract
• 1 cup milk
• 1/4 cup coconut oil
• 1 cup semi sweet chocolate chips

INSTRUCTIONS 

• Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
• In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
• In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
• Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
• Fold in the chocolate chips.
• Scoop batter evenly into prepared muffin tin.
• Bake for 30 minutes or until set and the tops are slightly brown.
• Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

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