CHICKEN POT PIE WITH BISCUITS

I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie. The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn’t get any better. I personally love all types of chicken pot pie( even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy. Instead of using crust, I prefer to make chicken pot pie with biscuits.

Chicken Pot Pie with Biscuits

Course       : Dinner

Cuisine       : Southern

Prep Time  : 10 minutes

Cook Time  : 25 minutes

Total Time   : 35 minutes

Servings      : 6

Ingredients

• 3 cups cooked shredded chicken
• 2 10.5oz cream of chicken soup
• 3 cups frozen vegetables
• 2 tsp minced garlic
• 1/2 tsp ground black pepper
• 1 cups shredded mild cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 canned biscuits
• 2 tbsp butter melted

Instructions

• Preheat oven to 375°F.
• Spray a 13x9-inch baking dish with nonstick spray.
• In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
• Mix until combined.
• Pour the mixture into the baking dish.
• Now grab the can of biscuits.
• Cut each biscuit into quarters, then place in a large bowl.
• Drizzle with the melted butter, and toss.
• Top the chicken mixture with the biscuits.
• Bake, uncovered, for 20 to 25 minutes.
• Let cool until it's safe to eat.
• Serve & enjoy!

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