CHEESY CORN FRITTERS

Corn Fritters Recipe – Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer.

CHEESY CORN FRITTERS

Yield             : 4 Serves

Prep Time    : 10 Minutes

Cook Time   : 8 Minutes

INGREDIENTS

• 2 cups of corn
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 egg
• 1 green onion (chopped)
• 1/2 cup grated parmesan, or cheese or your choice
• 1 handful cilantro (chopped)
• 1 tablespoon lime juice
• Salt and fresh cracked pepper, to taste
• 1 tablespoons oil
• Sour or heavy cream, for garnish

DIRECTIONS

• Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry
• Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. 
• Garnish with a dollop of cream

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