Saturday, November 16, 2019
This dish is the combination of two of our favorite things on the planet. In both of our cases, however, we have never really found a recipe or version of this that we’ve really enjoyed. Until now! This recipe for Buffalo Chicken Mac and Cheese is the answer to our prayers.
A major reason why we haven’t been able to find one that we like, is this dish often has blue cheese in it, which neither of us are fond of. But being that buffalo chicken could be considered a staple of our diet, and homemade macaroni and cheese is one of our guiltiest of pleasures – we had to find a way to make this marriage work.
Course : Dinner
Cuisine : American
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 2
Ingredients
- 2 Cups Cooked Elbow Noodles
- 1 Cup Cooked, shredded chicken breast this can be bought precooked or you can boil your own chicken
- 1 tbsp buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese from a bag
- 1/2 tsp minced garlic
- salt and pepper to taste
- 1 tbsp butter
- Begin by putting a small saucepan on medium low heat.
- Add butter and melt - careful not to burn.
- Add minced garlic and cook until fragrant.
- Add whipping cream and bring to a low simmer.
- Slowly add cheddar cheese while consistently stirring.
- Add buffalo sauce and stir.
- In a casserole dish, add elbow noodles and chicken.
- Poor over sauce and stir in.
- Top with additional cheddar cheese and drizzle with buffalo sauce.
- Bake in oven at 400 degrees F for 8 minutes.
- Enjoy!
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