Banana Pancake Dippers

For best results, we recommend using a thick pancake batter. Our homemade recipe below is perfect for coating the bananas and comes out super fluffy. If you're using something like Bisquik, you may want to add a little more mix than the box calls for to the batter.

BANANA PANCAKE DIPPERS

Yield          : 1

Prep Time : 10 minutes
Total Time : 15 minutes

INGREDIENTS

• Bananas, halved and sliced lengthwise
• 1 tbsp.
• butter
• 1 batch prepared pancake batter (see below)
• Melted chocolate, for dipping

PANCAKE BATTER

• 1 1/2 c. all-purpose flour
• 1 tbsp. baking powder
• 2 tbsp. packed brown sugar
• 1 tsp. kosher salt
• 3/4 c. whole milk
• 1/2 c. sour cream
• 2 large eggs
• 1 tsp. pure vanilla extract

DIRECTIONS

FOR THE PANCAKE BATTER:

• In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
• In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
• Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

FOR STOVETOP

• In a large bowl, dip bananas in pancake batter.
• In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
• Serve with melted chocolate for dipping.

FOR AIR FRYER

• Line basket of air fryer with parchment paper and grease with cooking spray.
• Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
• Cook at 350° until golden, about 16 minutes
• Serve with melted chocolate for dipping.

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