Monday, November 4, 2019
Can you believe I actually had to convince my children to try these? They’re deeply suspicious of all new foods (ugh), and were skeptical when I said brightly “they’re really good!! Try one!”.
Anyway – the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Naturally, their mother was right (as always – we’ll forget about the asparagus incident).
Baked Cinnamon Cream Cheese Roll-Ups
This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!
Course : Breakfast
Cuisine : American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings : 4 servings
Calories: 611kcal
Ingredients
- 10-12 slices bread (any kind)
- 4 oz cream cheese , softened
- 3 Tbs powdered sugar
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup butter , melted
- Preheat the oven to 350F.
- Slice the crusts off the bread
- Using a rolling pin, flatten the bread out.
- Combine the cream cheese and powdered sugar until smooth.
- Lay out 2 shallow dishes (I use pie plates sometimes)
- Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
- In the other, add the melted butter.
- Spread each slice of bread thickly with the cream cheese mixture.
- Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
- Bake for 20 minutes until lightly browned.
- Devour.
For more complete recipes@kyleecooks.com
