Monday, November 4, 2019
I don’t know about you, but I like a hearty, protein-packed breakfast which is why I’m excited to share this super simple and delicius recipe with you guys today for Sausage, Egg and Cheese Breakfast Bagels.
I bought a snazzy new toaster oven a few weeks ago, I had a bunch of bagels in the freezer that I purchased for .99/pack and my chickens are laying eggs like crazy so this recipe was a no brainer for me. I toasted the bagels in the toaster oven, but I put instructions for using an oven in the recipe since that is what most people will use. Enjoy the breakfast bagels!
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Ingredients
- 3 Everything Bagels
- 6 eggs
- 1/2 lb ground breakfast sausage
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
- Preheat oven to 400
- Cook sausage
- Scramble eggs
- Slice bagels open and lay on baking sheet
- Sprinkle eggs and sausage on bagels
- Sprinkle cheese on bagels
- Bake for 10-15 minutes or until cheese is melted and slightly brown