Saturday, November 16, 2019
I love everything about fall and all of the warm and delicious flavors that come along with it. Baking is usually not my thing, but this is the one time of year I actually enjoy it. I made a batch of my Mini Cranberry Cheesecakes over the weekend and was reminded how much I adore cranberries. And my Pumpkin Cake has been one of the most popular recipes on the blog since I posted it. That said, I like to keep things simple when it comes to desserts, and my apple pie cupcakes are just that.
Apple Pie Cupcakes with Vanilla Cinnamon Frosting
Prep Time : 15 mins
Cook Time : 15 mins
Course : Dessert
Cuisine : American
Servings : 9 Cupcakes
Ingredients
Cake Ingredients:
Instructions
To make the cupcakes:
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- 1 box white or yellow cake mix + box ingredients
- 1 20- ounce can apple pie filling
Frosting Ingredients:
- 1 cup softened butter
- 3 cups powdered sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoon milk
- 1 teaspoon vanilla
To make the cupcakes:
- Preheat oven as directed on the cake mix.
- Line a 9-cup muffin tin with paper liners.
- Prepare batter according to box directions.
- Fill liners 2/3 full and bake according to box directions for cupcakes.
- Allow to cool completely.
- Use a knife to dice apples into smaller pieces.
- Use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
To make the frosting:
- Whip the butter, brown sugar, cinnamon and vanilla until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach the desired consistency.
- Transfer to piping bag and frost each cupcake.