Friday, April 12, 2019
The key to having a fabulous cookie {especially when using a cake mix base} is to NOT over bake them. Remove them from the oven after 7-8 minutes of cook time. Let them cool on the cookie sheet for another few minutes before moving to a cooling rack. Baking the cookies too long will result in a rock hard cookie that isn’t tasty or appealing.
The frosting is made on the stove top but only takes a couple of minutes to pull together. Basically, in the amount of time you can melt the butter…you have frosting. It will be thick and easy to pour but you may have to go back and use a spoon to make sure you cover every cookie completely.
Moist chocolate cookies {make with a cake mix} and covered in a cooked chocolate frosting.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
INGREDIENTS
Cookie
- 1 box chocolate cake mix
- 2 eggs {whisked}
- 1/3 cup oil
Frosting
- 1/2 cup butter
- 2 tbsp cocoa
- 3 tbsp milk
- 2 1/2 cups powdered sugar
INSTRUCTIONS
Get the full instruction @ practicallyhomemade.com
