Thursday, March 28, 2019
I have a lot of memories of eating at Cracker Barrel. When I was growing up, my grandma would often take my sister and I to the beach for a few days. Cracker Barrel was one of our “old standby” restaurants.
The one where we were guaranteed to like the food. And also one where we could be easily occupied by perusing the store full of fun toys and gifts.
One of my favorite meals to order at Cracker Barrel is their chicken and dumplings. There seem to be a couple of different camps when it comes to dumplings. Some folks like their dumplings more biscuit-like, and others prefer the flat almost-noodle type.
Love chicken and dumplings but don't have a lot of time? These pressure cooker chicken and dumplings are quick, easy, and delicious!
PREP TIME 10 minutes
COOK TIME 3 minutes
ADDITIONAL TIME 20 minutes
TOTAL TIME 33 minutes
INGREDIENTS
- 1 large or 2 medium boneless chicken breasts
- 6 cups chicken broth
- 2 ribs of celery, broken in half
- 1/2 onion (chunk)
- salt & pepper to taste
FOR THE DUMPLINGS
- 3 cups all-purpose flour
- 1 Tbs baking powder
- 1 1/4 tsp salt
- 1 cup + 2 Tbs milk
INSTRUCTIONS
Get the full instruction @ marginmakingmom.com
