Friday, March 22, 2019
On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
for 8 servings
INGREDIENTS
- 6 potatoes, peeled
- 2 cups grated parmesan cheese, divided (220 g)
- 3 teaspoons salt, divided
- 4 tablespoons olive oil, divided
- 1 sweet onion, diced
- 1 lb ground beef (455 g)
- 14 ½ oz diced tomato, 1 can, drained (410 g)
- 4 tablespoons fresh parsley, chopped, divided
- 1 teaspoon paprika (2 g)
- ½ teaspoon pepper
- 6 cups spinach (240 g)
- 2 cloves garlic, minced
- 1 cup ricotta cheese(250 g)
- 1 cup shredded mozzarella cheese (100 g)
INSTRUCTIONS
Get the full instruction @ tasty.co/recipe