Thursday, March 21, 2019
Most of the “dinner” recipes I make for the blog actually are not cooked anywhere near dinnertime.
Still, that doesn’t mean that I don’t snack along the way. And then count down the hours until I can reheat all of these delicious food at a, you know, normal time of the day — as I did yesterday with this pepper steak. After a crazy day of meetings and errands and cooking, I was so excited to come home to this delicious comfort food for dinner. We used to make pepper steak all the time growing up, and it is still a classic that can’t be beat in my book.
This easy pepper steak stir-fry is full of great flavor!
TOTAL TIME: 25 MINS
PREP TIME: 15 MINS
COOK TIME: 10 MINS
INGREDIENTS
MARINADE INGREDIENTS:
- 1/4 cup soy sauce
- 1/3 cup water
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. corn starch
- 1/8 tsp. coarsely-ground black pepper (or more/less to taste)
PEPPER STEAK INGREDIENTS:
- 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
- 2 Tbsp. olive oil
- 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
- 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
- 2 Tbsp. minced fresh ginger
- 4 garlic cloves, minced
INSTRUCTIONS
Get the full instruction @ www.gimmesomeoven.com