Dutch Apple Pie

When a pie crust topping is replaced by sweet, buttery crumbs, a humble apple pie is elevated to an entirely new level. This Dutch apple pie recipe features a rich blanket of generous streusel crumbs over the fruity apple filling.

Prep time 60 min

Total time 2 hr 45 min

Servings 8

INGREDIENTS

Crust

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water

Filling

• 8 cups sliced cored peeled apples
• 1/2 cup granulated sugar
• 1/4 cup Gold Medal™ all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Topping

• 1/2 cup unsalted butter, softened
• 1 cup Gold Medal™ all-purpose flour
• 2/3 cup packed brown sugar
• 1 tablespoon granulated sugar

INSTRUCTIONS

Get the full instructions @ www.bettycrocker.com