Wednesday, March 13, 2019
These Cranberry Pecan Goat Cheese Truffles are made with a mixture of goat cheese and cream cheese.
The cream cheese is just there as a filler cheese to save you money. You can’t taste it, the goat cheese is definitely still the main cheese flavor.
Then we add some honey, a little cinnamon and some pecans. Whip it together and then use a cookie scoop to easily create the truffle ball shape without making a mess.
yield: 18 TRUFFLES
prep time: 15 MINUTES
total time: 15 MINUTES
Cranberry Pecan Goat Cheese Truffles: these festive mini cheese balls only take 15 minutes and are loaded with creamy goat cheese, cranberries and crunchy pecans!
INGREDIENTS
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey, plus extra for garnish
- 1 1/2 cups Fisher Nuts pecan chips, divided
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
INSTRUCTIONS
Get the instruction @ thenovicechefblog.com
