Monday, March 18, 2019
Tarts are delicious either warm or cold, easily made in advance, great for either lunch or a light dinner, and are highly portable making them great for picnics. In fact, I am struggling to think of any situation that is not better served by a simple savoury tart. So add this easy sweet potato and feta tart to your repertoire, and you will never fail to impress with your cooking ability. No one but you and I needs know just how simple it was.
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
INGREDIENTS
For the roasted sweet potato
- 500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes
- 2 Tablespoons olive oil
- 2 cloves garlic
- 2 - 3 Tablespoons rosemary leaves 2 - 3 large sprigs
- Salt & pepper
For the tart
- 1 batch Kamut & Spelt Pastry or pre-purchased shortcrust pastry
- 2 Tablespoons Caramelised Onions
- 500 g (3 1/2 cups) roasted sweet potato
- 125 g (2/3 cup) feta cheese crumbled
- 125 ml (1/2 cup) whipping cream
- 125 ml (1/2 cup) full fat milk
- 1 egg
- 1 egg yolk extra
- Salt & pepper
INSTRUCTIONS
Get the full instruction @ thecookspyjamas.com
