Sunday, February 17, 2019
Easy Tiramisu is favorite Italian trifle made of ladyfingers soaked in coffee, layered with a mixture of whipped cream and Mascarpone cheese. You need only 5 minutes to make it. So quick, so easy!
I always make Tiramisu without eggs in the filling (ladyfingers still contains eggs – just a warning for people with allergies) because I don’t like recipes using raw eggs in desserts. The addition of whipped cream makes this delicious treat even lighter.
Easy Tiramisu Recipe – easy 5-minutes, no-bake tiramisu recipe without eggs in the filling.
INGREDIENTS
- 1 cup (240 ml; 8 oz) whipping cream
- 1 cup (225 g; 8 oz) Mascarpone cheese
- 2-3 Tbs sugar to taste
- 1 tsp vanilla extract
- 1 Tbs amaretto or rum
- 2 1/2 cups (591 ml; 20 oz) strong cold coffee
- 200 g (about 7 oz) ladyfingers* (savoiardi)
- cocoa for dusting
INSTRUCTIONS
Get the instruction @ www.kitchennostalgia.com
