Sunday, February 17, 2019
I love to make fruit pizza during this time of year when the weather can get a little dreary. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, “Spring is on it’s way!”
Recently, I simplified my fruit pizza recipe. First, it dawned on me that I could try a pouch of grocery store sugar cookie dough for the crust. Nobody could tell the difference, including me! Win!
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
INGREDIENTS
- (1) 17.5 oz sugar cookie mix pouch
- ½ C butter at room temperature
- 1 egg
- (1) 8 ounce block cream cheese at room temperature
- (1) 7 oz package marshmallow cream
- 2-3 C fruit of your choice, chopped into small pieces
INSTRUCTIONS
Get the instruction @ www.theginghamapron.com
