Brownie Raspberry Cheesecake

Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake. Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate. It’s a great dessert for any occasion and it's best if made in advance, which may be an advantage.

Prep time 30 mins+chilling time

Cook time 45 mins

Total time 1 hr 15 mins+chilling time

INGREDIENTS

Makes about 10-12 servings

Brownie

• 2.5 oz (70g) semisweet chocolate
• 1/2 cup (110g) butter
• 1/2 tsp instant coffee powder
• 2/3 cup (135g) sugar
• 2 eggs
• 1 tsp (5g) vanilla extract
• 1 tbsp (8g) dark cocoa powder
• 1/2 tsp (2g) salt
• 1/2 cup (60g) all-purpose flour

Cream Cheese Filling

• 21 oz (600g) cream cheese, room temperature
• 2/3 cup (135g) sugar
• 2/3 cup (160g) sour cream
• 3 eggs , room temperature
• lemon zest from 1 lemon
• 1 tsp (5g) vanilla extract
• 1 tbsp (8g) cornstarch
• 1 cup (140g) fresh raspberries
• 1 tbsp (10g) flour

White Chocolate Ganache

• 5.5 oz (150g) white chocolate
• 3 tbsp (45g) cream

For decoration

• Fresh raspberries
• chopped chocolate, flowers etc

INSTRUCTIONS

Get the instruction @ www.homecookingadventure.com