Wednesday, December 4, 2019
This recipe reminds me of some appetizers I ate at a Tupperware party once. Do you remember when they used to teach you how to burp your Tupperware? Or am I just showing my age here? Anyhow, this was a recipe that could be made up quickly and are easy to share. These Jalapeño Popper Bites are slightly addictive but so easy. Crescent rolls, jalapeños, cream cheese and bacon. The perfect appetizer!
EASY JALAPEÑO POPPER BITES
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 305kcal
Ingredients
- 1 tube crescent rolls
- 3 jalapenos seeded and diced
- 1 (8 oz) block of cream cheese softened
- ranch dressing (optional) for serving
Instructions
- Preheat oven to 350F degrees.
- Spray baking sheet with nonstick cooking spray.
- Cut up jalapenos. Be sure to remove seeds. (If you are sensitive to jalapenos, you may want to wear gloves while doing this).
- Now begin separating your crescent rolls into triangle shapes.
- On each triangle, put a shmear of cream cheese. I like a lot of cream cheese so I put about 1/2 tbsp. or so on each one.
- Roll them up into bundles. Just do your best to close all the seams so the cream cheese doesn't run out while baking.
- Now place all your bundles on your baking sheet (seam side down). I usually only cook one set at a time.
- Bake for about 12-15 minutes (or until golden brown).
- Take them out and serve warm.
This recipe should actually be enough for 2 tubes of crescent rolls (depending on how much bacon & cream cheese you use per roll).
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