Wednesday, December 4, 2019
Eggs and toast are such a perfect breakfast staple. They’re our default, our ‘go-to’ breakfast, especially if you’re like me and love a good runny egg with a little buttered toast to mop it up with. I try to add a little cheese to my kids’ egg breakfasts whenever I can, because it tastes good and I recall my fondness for cheesy eggs as a child.
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 toasts
Ingredients
- Great Day Farms Eggs
- Sandwich bread
- Butter
- salt and pepper
- shredded cheese
- cooking spray
- teaspoon with a pointy tip or a regular, rounded teaspoon with a butter knife
- Using a pointy-tipped teaspoon (or a butter knife), create the corners of the edges for the rectangle on your bread, pressing almost to the crust edges. Press down to create the rectangle.
- Using the teaspoon, gently press the bread down to form the inside of the rectangle without tearing.
- Repeat for every slice of bread you wish to make (1-2 slices per person).
- Season the bread with salt and pepper.
- Crack one egg into each slice of bread prepared; season the egg on top.
- Butter the edges of the bread gently, being careful not to touch the egg.
- Sprinkle shredded cheese onto the butter.
- Spray your small baking tray or tin foil with cooking spray before placing into the toaster oven. (If you don’t have a toaster oven, you can place it into a covered saute pan and cook on medium until cooked).
- Toast in your toaster oven (or covered saute pan), observing as it cooks, until the egg appears fried, about 10 or so minutes.
- Eat with fork and knife or as you would a piece of regular toast.
Notes
To prepare this Cheesy Baked Egg Toast in bulk, check out our Sheet Pan Cheesy Baked Egg Toast recipe!
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