Monday, December 9, 2019
I’m sure you’ve seen these before. I mean come on, we all have. These festively pretty chocolate cookies seem to be a mainstay on every holiday cookie plate, at least they do around here. And with good reason! These chocolate cookies are so perfectly chewy and delicious that no one can seem to resist them.
This chocolate crinkle cookie recipe is pretty difficult to screw up, even for those who aren’t the best bakers (like me!!). They fulfill everyone’s chewy-chocolaty-goodness-need beautifully which makes them a hot item on the cookie platter. While this makes a pretty good size batch, don’t plan on having any left. These little guys go fast!
Chocolate Crinkle Cookies
Prep Time : 10 mins
Cook Time : 12 mins
Total Time : 22 mins
Course : Dessert
Cuisine : American
Servings : 36 cookies
Ingredients
- 1/2 cup oil
- 4 ounces unsweetened chocolate, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup confectioner's sugar
Instructions
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- In a large mixing bowl beat together oil, chocolate and sugar until light and fluffy.
- Add eggs and vanilla and mix until well combined.
- Add eggs and vanilla extract and mix until well combined.
- In a separate bowl combine flour, baking powder and salt and add to the wet ingredients.
- Mix until just combined (don't over mix) and chill for at least a few hours (I chilled it overnight).
- Preheat the oven to 350 degrees. Prepare cookie pans by either greasing them or lining with parchment paper or a silicone liner.
- Roll teaspoons of dough into small balls and cover in confectioner's sugar. Bake for 10-12 minutes (don't over bake). Cool and serve.
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