Monday, December 9, 2019
I’m hosting Christmas at our house this year for the first time. Normally my in-laws host Christmas Day but Hurricane Harvey damaged their home and they’re still working on getting it fixed up. So our house is the place and I’m on the hunt for easy Christmas side dishes!
This simple recipe will be the hit of the holiday side dishes! It's packed with flavor and so easy to make!
Parmesan Garlic Butter Corn
Cook Time : 25 mins
Servings: 12 servings
Calories: 155
Ingredients
- 3 Tbsp. butter
- 32 oz. bag of frozen corn
- 3 Tbsp. cream cheese
- 3/4 cup Stella Italian 3 Cheese Blend (you can use any grated parmesan or blend that you have!)
- 3/4 tsp. Garlic Powder
- salt and pepper (as desired)
- Melt butter in a large pan over medium heat.
- Once the butter has melted, add frozen corn to the pan and stir the corn is thoroughly heated. (Approximately 5 minutes.)
- Stir in the cream cheese until it's melted.
- Add the shredded cheese and garlic powder and stir until well mixed.
- Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!
