SPINACH SALAD WITH MOZZARELLA, TOMATO & PEPPERONI

Spinach Salad with Mozzarella, Tomato & Pepperoni – Healthy and delicious, this spinach salad recipe is so simple and uses just a few ingredients: baby spinach, cherry tomatoes, Mozzarella, red onion, pepperoni, and an easy homemade salad dressing. Perfect for a quick lunch, this spinach salad also makes a super side to all kinds of grilled meats or fish!

SPINACH SALAD WITH MOZZARELLA, TOMATO & PEPPERONI

YIELD: 3 - 4 

PREP TIME: 10 MIN 

COOK TIME: 0 MIN

INGREDIENTS 

• 3 cups baby spinach, roughly chopped
• 1/2 lb (220g) mixed cherry or grape tomatoes (red and orange), halved
• 1/2 small red onion, minced
• 1 1/2 cup diced Mozzarella, or fresh Mozzarella balls
• Chopped Pepperoni or salami slices, to taste

The dressing

• 1/4 cup olive oil
• Juice of 1/2 lemon (or white wine vinegar)
• A pinch of salt
• 1/2 teaspoon Italian seasoning

DIRECTIONS

• In a mason jar, combine the ingredients for the dressing: olive oil, lemon juice (or white wine vinegar), salt, and Italian seasoning. Shake vigorously.
• In a salad bowl, combine spinach, pepperoni, tomatoes, red onion, and Mozzarella. Sprinkle with cracked pepper and drizzle with the dressing. Toss the salad to combine. Serve the spinach salad immediately or chill before serving. Enjoy!

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