Monday, February 4, 2019
This beanless chili is on the mild side of the heat spectrum but some finely chopped chipotle peppers would be a delicious way to spice it up. You could also dice some jalapenos to serve on the side along with a few bottles of your favorite hot sauce. I prefer to keep things mild and let everyone’s tastes dictate how much heat to add but if your family can handle the spice, I say go for it! It’s a thick chili, too, especially the next day. So, if you’ve been looking for a thick, super-beefy, beanless chili that’s on the mild side, this is the chili recipe for you!
Prep time: 20 MINUTES
Cook time: 1 HOUR
Total time: 1 HOUR 20 MINUTES
This is a fairly mild chili. Feel free to add jalapenos along with the onions and poblanos, some hot sauce or some chopped chipotles in adobo sauce. All would be delicious and add some good, hot spice!
INGREDIENTS
4 pounds ground beef
1 large sweet onion, chopped
2 medium poblano peppers, chopped
3 tablespoons chili powder
1 teaspoon chipotle chili powder
1 teaspoon ancho chili powder
1 1/2 teaspoons ground cumin
2 14- ounce cans tomato sauce
3 14- ounce cans fire-roasted diced tomatoes, do not drain
kosher salt & freshly ground black pepper, season it well!!
INSTRUCTIONS
Get the instructon @ www.thewickednoodle.com