Monday, March 25, 2019
It’s all fine and good to have a no-bake chocolate cheesecake waiting in the wings to impress everyone in your life, but though I may be the biggest chocolate lover on the planet, even I know that you need options.
All of this led me to the personal truth that I’d much rather eat a smaller slice of something real than load it with crazy stuff just to get a cut in calories and still have it set up right. So if you are looking for an amazing no-bake cheesecake that is extremely simple with huge points for it’s thick, rich, creamy filling, look no further.
Looking for the best no-bake cheesecake? Rich and creamy and so simple to prepare, this no-bake vanilla cheesecake is the stuff dreams are made of.
YIELD: 9-INCH CHEESECAKE
PREP TIME: 15 MINUTES
ADDITIONAL TIME: 4 HOURS
TOTAL TIME: 4 HOURS 15 MINUTES
INGREDIENTS
CRUST:
- 1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted
FILLING:
- 16 ounces cream cheese, softened to room temperature (but not warm)
- 1 teaspoon pure vanilla extract
- 1 cup (4 ounces) powdered sugar
- 1/2 cup sour cream
- 3/4 cup cold heavy cream (see note)
INSTRUCTIONS
Get the full instruction @ www.melskitchencafe.com
