Sunday, March 24, 2019
The Best Crepe Recipe is easier to make than you think! Thin, delicate, buttery and delicious, you can make them at home with simple ingredients, no special cooking equipment and the best crepe recipe.
The crepes recipe is simple and the method for pouring the batter into the pan takes some practice, but honestly after a few tries, you’ll get it down and it is worth the time you put into making crepes. I’ve written out all the tips I can think of to ensure success for this recipe in the printable version below. If you end up making these, I would love to hear about it in the comments below.
Crepes are easier to make than you think! This is the Best Crepe Recipe, even better than Paris crepes! Learn how to make them with my super simple techniques!
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 16 crepes, depending on pan size
INGREDIENTS
- 4 large eggs
- 2 1/4 cups milk
- 2 cups all purpose flour
- 1 tablespoon sugar
- 1/4 cup melted butter or canola oil
- good pinch of salt
INSTRUCTIONS
Get the full instruction @ laurenslatest.com