CINNAMON SWIRL DONUT BREAD

A sweet cinnamon swirled cake, baked until perfectly moist and then dipped into melted butter and coated with cinnamon and sugar!! If that doesn’t make you excited for dessert, then I don’t know what will.

This is a pretty simple loaf to make, you just need to be prepared to get a little messy whilst dipping the whole loaf into melted butter…and then cinnamon and sugar.

This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar!

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings 8 slices

INGREDIENTS

• 1/4 cup canola oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white vinegar}
• 1/2 teaspoon cinnamon
• 1/2 teaspoon molasses

coating:

• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

INSTRUCTIONS

Get the full instruction @ laurenslatest.com