Wednesday, March 27, 2019
The perfect thing to eat with your fingers, and perfectly summery.
Makes 24 cupcakes
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, softened
- 2 and 2/3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 3 large eggs
- 1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
- 3/4 cup low-fat buttermilk
- 1/2 cup pureed fresh peach
- 1 teaspoon pure vanilla extract
INSTRUCTIONS
Get the full instruction @ www.instructables.com