Strawberry Shortcake Lush

Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert!

Prep time 1 hr 10 min

Total time 5 hr 30 min

Servings 24

INGREDIENTS

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• Butter and egg called for on cookie mix pouch for drop cookies
• 1/3 cup butter, melted
• 1 container (7.5 oz) strawberry cream cheese spread, softened
• 1 cup powdered sugar
• 1/2 cup strawberry jam
• 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
• 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding and pie filling mix
• 3 cups cold milk
• 1 cup chopped fresh strawberries (about 6 oz)

INSTRUCTIONS

Get the full instruction @ www.bettycrocker.com