Tuesday, March 19, 2019
This dish is one our whole family loves. It’s packed full of protein, cheesy goodness and lotsof flavor without being overly spicy, which is always a big plus. You customize the flavor to suit your tastes by using your favorite salsa (we use a traditional medium salsa, however, salsa verde would be delicious too)! Our favorite chimis have chicken, but we also love making shredded beef and bean versions as well.
This is a very simple baked chimichanga version. Yes, these can be fried, but we prefer this lighter, healthier version.
Baked Chicken Chimichangas - stuffed with rice, chicken, cheese and more. Such a simple dinner recipe that everyone will love.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
INGREDIENTS
- 1 1/2 cup chicken cooked and shredded
- 2/3 cup salsa
- 1 1/2 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp canola or vegetable oil divided
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1 1/4 cup colby jack cheese shredded
- 4 flour tortillas burrito sized
INSTRUCTIONS
Get the full instruction @ lilluna.com
